daily life

October, I love you

This is the best. I'm reclining on the couch next to our jubilantly flowering begonia tree (?) with a near-bottomless mug of tea and the late afternoon light is all golden and violet playing on the buildings down the street and illuminating the intense yellow of the birch leaves overhead. The rabbits are quietly nibbling hay, the husband is puttering in his workshop, and the cat is out of sight but almost certainly lounging on the doorstep like she owns this end of the neighbourhood.

I've had some time off, which may account for this good mood and this first blog post in five months (!). I suppose I could say we've been doing exciting things and visiting everyone we miss in the daily grind of working life. But mostly that wouldn't be true. It is such a relief to finally have time for ourselves. Things like Enough Sleep, baking, painting, cooking real food... these have been enough, so much enough that I want to wallow in them and never go back to the hectic busy life. It is so good to see the light move across the house and garden at different times of day. To mostly not wear a bra. To stay up until midnight painting ten paintings at once and listening to an audiobook because I squeezed too much paint onto the palate and because I could.

I don't have a recipe today, only a heartfelt recommendation of the quiet life, of stepping back and slowing down, of spending a day pulling weeds and listening to birdsong, and of walking in the rain under dripping trees and coming home to make chai and chilli and biscuits, or whatever is easy and fulfilling. Also, I get awkward about blogging when I let too much time elapse between posts, and had meant to write something quite different but here we are and it's good to be back.

the season so far

The season so far has been like every other coastal February- the brightest, best days since summer, bookended by days of soft, sleepy grey rain. I love it.

Most notable is the light lingering towards evening, and that I've left my sweater at home every morning this week and haven't missed it.

While dinners lately have tended towards dull, parsnips have been the shining stars of several meals, as have broccoli, cabbage and sambal olek. We found last year's  rhubarb in the freezer and had it sauced with pancakes. Then there was chocolate cheesecake for my dad's birthday...

Chocolate Marble Cheesecake Makes one 9" cake. My mother's recipe- I'm not sure where she got it from.

Crust 1/4 c butter, softened 2 tbsp sugar 1/2 tsp vanilla 1/2 c flour

Preheat oven to 400º F. In large mixing bowl, beat butter till soft. Gradually add sugar, beat until light and fluffy. Add vanilla and stir in flour. With floured fingertips, press dough evenly in bottom of ungreased 9" springform pan. Bake until golden, 10-12 minutes. Cool completely on wire rack.

Cheesecake 1 recipe cheesecake crust 3/4 c sugar 2 tbsp flour 1/8 tsp salt 3 packages (8 oz each) cream cheese, at room temperature 2 eggs, at room temp. 1 c heavy whipping cream (unwhipped) 3 oz bittersweet baking chocolate, melted

Make crust. Preheat oven to 375º F. In large mixing bowl, combine sugar, flour and salt; mix well. Add cream cheese. With mixer at medium speed, beat until smooth and well blended. Add eggs one at a time and vanilla;  beat just until well blended (scrape down bowl to incorporate and prevent any lumps). Set aside 2 c filling. Pour remaining filling on top of crust. Stir chocolate into reserved filling until well combined. Drop chocolate mixture by tablespoonfuls into cream cheese filling, forming 6 "puddles". Swirl filling with a knife 2 or 3 times for a marbled effect. Bake 55 minutes (centre will be slightly soft). Immediately run spatula around edge of cake to loosen from pan (this helps prevent cracking). Cool on wire rack 1 hr, then cover and chill at least 4-5 hrs before cutting.